Mint Chocolate Chip is a rare strain from Exotic Genetics that Canna-bis now grows. Bred from a Girl Scout Cookies phenotype and Green Ribbon BX, it has a growing reputation in the California Bay area as a palate-wrecker with pulsating effects. Its creamy, lavender sweetness will quickly lull your nose to sleep, then suddenly slap you with a pine/mint after-scent that's similar to spearmint. Each slightly fluffed bud is coated in a frosty sheath of trichomes, adding to the strain?s Cold Stone Creamery appeal. Mint, chocolate, citrus, soil and lavender flavors will fight for space on your palate when smoking this lovely strain. Simply... amazing.